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Stay updated on the latest issues impacting the spirits industry. The DISCUS Facebook page contains news clips, action alerts and opportunities to get involved. Like us now!

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There's no beverage of moderation, only the practice of moderation.

Understanding Moderation

Part of responsible drinking is understanding that a standard drink of beer, distilled spirits and wine each contains the same amount of alcohol. It's not what you drink, it's how much that counts.

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There's no beverage of moderation, only the practice of moderation.

Committed to Responsibility

For more than 75 years, the spirits industry has adhered to a rigorous set of standards for beverage alcohol advertising and marketing. Click here to learn more about the Code.

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DISTILLED SPIRITS COUNCIL PRESIDENT INTERVIEW FEATURED ON BUSINESS WEEK ONLINE

August 6, 2002 08:00 PM
WASHINGTON, August 6, 2002 – Distilled Spirits Council President Peter H. Cressy discussed key issues facing the spirits industry during an online web cast interview with BusinessWeek Associate Editor Gerry Khermouch. The interview can be viewed at www.businessweek.com. Click on “Video Views” on the left hand side and scroll down to Dr. Cressy’s June 20 interview. During the interview, Cressy commented on key industry issues such as television advertising, commitment to responsibility and responsible spirits consumption as part of a normal, healthy adult lifestyle. On broadcast advertising, Cressy pointed out that hundreds of television and cable stations across the country have aired spirits ads. “We are getting the message out there…I think it will become very apparent to network executives that they are missing out on a ton of revenue and that revenue is really growing. I think certainly we could be looking at $200 million worth of revenue sometime in the next four or five years.” Cressy cited “cold feet” when asked about NBC’s decision to suspend airing liquor ads. “There really was very little political pressure,” he said. “I think inevitably the networks will conclude this is a perfectly reasonable commercial thing to do.” Cressy also talked about the industry’s successful efforts to build on the resurgence of the cocktail by highlighting the industry’s rich cultural heritage while featuring the sophisticated and stylish side of spirits through a national lifestyle public relations effort. “There’s a lot of romance in the business, a lot of heritage, and we think the American public is going to respond to it very nicely over the next few years,” said Cressy. CONTACT: Frank Coleman or Lisa Hawkins Telephone: (202) 628.8840 SCROLLER Publication Name: Publication Author:
 

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The Distilled Spirits Council of the United States, Inc., prohibits discrimination in its programs on the basis of race, religion, national origin, age, gender, disability, or other protected status.