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There's no beverage of moderation, only the practice of moderation.

Understanding Moderation

Part of responsible drinking is understanding that a standard drink of beer, distilled spirits and wine each contains the same amount of alcohol. It's not what you drink, it's how much that counts.

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There's no beverage of moderation, only the practice of moderation.

Committed to Responsibility

For more than 75 years, the spirits industry has adhered to a rigorous set of standards for beverage alcohol advertising and marketing. Click here to learn more about the Code.

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Distilled Spirits Council of the U.S. To Host American Spirits Promotions in Brazil And Russia; Chinese Media Will Visit the American Whiskey Trail

August 20, 2008 08:00 PM

WASHINGTON, D.C. – The Distilled Spirits Council of the United States (DISCUS) will host American Spirits seminars and tastings of super premium American whiskeys and other spirits for importers, restaurant and nightclub owners, managers, bartenders, spirits buyers and media in Brazil and Russia later this year.  In addition, a delegation of Chinese journalists will visit the American Whiskey Trail.  

The events, which will celebrate the taste, style and sophistication of American distilled spirits, are summarized below.  These activities are being undertaken in connection with the Council’s participation in the U.S. Department of Agriculture’s Market Access Program (MAP).

BRAZIL

The Council will organize an American Spirits Seminar in Brasilia the week of September 15, 2008.

RUSSIA

The Council will organize an American Spirits Seminar in Moscow on Monday, September 29, 2008.  The event will feature Master Distiller of Woodford Reserve, Chris Morris.

CHINA

The Council will host a delegation of Chinese media for a tour of the American Whiskey Trail (www.americanwhiskeytrail.com) the week of October 12, 2008.

For more information, please contact: Frank Coleman, Council Senior Vice President, Telephone 202 682 8840 or e-mail: fcoleman@discus.org.  

CONTACT: Public Affairs Telephone: 202-682-8840 SCROLLER Y Publication Name: Publication Author:
 

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