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Stay updated on the latest issues impacting the spirits industry. The DISCUS Facebook page contains news clips, action alerts and opportunities to get involved. Like us now!

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There's no beverage of moderation, only the practice of moderation.

Understanding Moderation

Part of responsible drinking is understanding that a standard drink of beer, distilled spirits and wine each contains the same amount of alcohol. It's not what you drink, it's how much that counts.

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There's no beverage of moderation, only the practice of moderation.

Committed to Responsibility

For more than 75 years, the spirits industry has adhered to a rigorous set of standards for beverage alcohol advertising and marketing. Click here to learn more about the Code.

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London Photos 2017

 

London_1

Columbia Room Head Mixologist JP Fetherston, Council Director of State Government Communications Eric Reller, US Embassy London Deputy Chief of Mission Lewis Lukens, Council International Trade Specialist Rob Maron and Council International Affairs Coordinator Charles McEntee toast a successful American whiskey and cocktail demonstration in London.

 

London_2

Amir Peay of James E. Pepper distillery talks to beverage buyers about the mixability of American whiskey.

London_3

Chris Frederickson of Traverse City Whisky discusses the flavor profile of American whiskey with London mixologists.

London_4

Columbia Room Head Mixologist JP Fetherston provides a history of American spirits and discusses the innovation in the U.S. cocktail scene.

London_5

Columbia Room Head Mixologist JP Fetherston demonstrates the fresh new flavors and ingredients that pair well with American whiskey.

 

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The Distilled Spirits Council of the United States, Inc., prohibits discrimination in its programs on the basis of race, religion, national origin, age, gender, disability, or other protected status.